Embracing the Seasons: The Journey from Summer to Autumn at Brothers in Arms
Introduction
As the golden hues of summer give way to the russet tones of autumn, we at Brothers in Arms, your favourite family-run country pub and restaurant in Walpole St Andrew, Norfolk, are thrilled to introduce our new Autumn menu. We believe that food is a celebration of the seasons, and our latest offerings are a testament to that philosophy.
The Philosophy Behind Seasonal Menus
Seasonal menus are not merely a culinary trend; they are a commitment to quality, sustainability, and community. By sourcing local ingredients that are at their peak, we ensure that our dishes are not only delicious but also environmentally friendly.
The Benefits of Locally Sourced Produce
Freshness: Ingredients harvested at their peak are fresher, tastier, and packed full of nutrients.
Sustainability: Local sourcing significantly reduces the carbon footprint associated with food transportation.
Community Support: By sourcing locally, we not only get the freshest ingredients but also support local farmers and contribute to the community's economic well-being.
Farm-to-Table Freshness
At Brothers in Arms, we take the concept of farm-to-table very seriously. Our meats are not just locally sourced; they are also butchered and prepared on-site to ensure the highest quality. Our vegetables are grown locally and arrive at your table farm-fresh, offering a level of quality that only local sourcing can provide.
The Transition from Summer to Autumn
The transition from summer to autumn is not just a change in the weather; it's a shift in our culinary approach. Summer is all about light, refreshing meals that can be enjoyed in the warm sunshine. Autumn, on the other hand, brings a craving for hearty, comforting dishes that warm the soul.
What Stays the Same
While the menu undergoes seasonal changes, what remains constant is our commitment to quality. Whether it's our Salt and Pepper Squid starter or our signature Beef Lasagne, the focus is always on using the best ingredients to create dishes that delight the senses.
What's New This Autumn?
Starters
Belly Pork: Our pork belly bites are now coated in a honey and Teriyaki sauce, served with an Asian salad. A perfect blend of sweet and savoury to start your meal.
Signature Dishes
Brothers Tandoori: A feast of minted Kofte kebab, chicken tikka, and lamb tandoori, served with an array of accompaniments including naan bread and Balti sauce.
Lamb Rump: Served pink with an orange and mint sauce, dauphinoise potatoes, and seasonal vegetables. A hearty dish that encapsulates the essence of autumn.
Grill
Mixed Grill: For those who want a bit of everything, our mixed grill is the ultimate meat lover's dream.
Light Bites
Sandwiches and Wraps: Our light bites section now includes options like roast beef with horseradish and watercress, as well as a posh fish finger sandwich with tartar sauce. Perfect for a quick yet satisfying meal.
The Importance of Seasonal Ingredients
Seasonal ingredients are not just fresher; they also offer a variety of health benefits. For example, autumn vegetables like squash and beetroot are rich in vitamins and minerals. By incorporating these into our menu, we offer dishes that are not just tasty but also nutritious.
Our Autumn menu is designed to offer something for everyone, without compromising on quality or sustainability. As the season changes, we invite you to change up your dining experience as well. Come and embrace the flavours of Autumn at Brothers in Arms, where every dish is a celebration of the season, and every meal is an occasion to remember.
